I’m loving The Ketogenic Cookbook. I picked roasted garlic as the first recipe to try. Easy to make, I’ll use all of the garlic pictured over the next few days.

While flipping through The Ketogenic Cookbook I was trying to decide which recipes to try first. Turns out nearly every recipe I picked called for roasted garlic, one of the first recipes listed in the book.

As much as I love garlic I never tried roasting a whole bulb. This one calls for an even dozen. Why so much? Apparently you can preserve roasted garlic in the freezer. Who knew?

I don’t know why I never tried roasting garlic before. The recipe is so simple to follow. The garlic tastes amazing. Plus you’ll love the fragrance that fills your kitchen.

Cooking With MCT
The big surprise for me with this recipe was the use of MCT oil. For some reason I viewed MCT oil as something I use when making my morning Bulletproof Coffee. I never thought of using it in cooking. Silly Rabbit! Read More