Dot to Trot

My world is expanding as my butt is shrinking!

Archive for the tag “ketogenic diet”

11 Weeks Of Training

crossing finish line 2015

The big action shot of me crossing the finishing line of my first 5K where I ran the entire 3.1 miles. Can’t wait to do the same for my first 10K…and yes, I am still awesome!

Over the last year I’ve tried training for a 10k with no luck. It’s just hard for me to train without an actual deadline. Well now I have one – September 10. That’s when I run 6.2 miles along the Potomac River to Mount Vernon for the George Washington Patriot Run.

While I don’t want to injure myself, I am going to push myself a little with my training schedule.  My thinking is my body can handle it since I’m not asking it to do something it hasn’t done before (just more distance and time).

Which means rain or shine, I have to run 3 times a week. It also means adding some non-impact cardio twice a week. My gym is testing a 30-minute speed cycling class this quarter. I might as well give it a go.

My current strength training, walking and yoga sessions provide a nice cross training.

But first thing up? Replacing gear. I’m heading out this morning to replace my running shoes.

I think I’ll also re-watch From Fat to Finish Line this weekend.  My training kicks off on Sunday and I’d like to go into it as excited as possible.

New Boost Of Energy

vitamins

Changing up my supplements has helped to boost my energy level and greatly reduce my menopause symptoms.

Besides mixing up my workout routine, over the last month I started changing up my supplements. Between mood swings, hot flashes, insomnia and fatigue something had to give. For now I gave up the generic multivitamin. I just wasn’t sure what a one-size-fits-all approach was doing for me.

That doesn’t mean the multivitamin is gone forever. I’m just waiting until I go in for some hormone testing next month. At that point, the doctor I’m seeing for menopause will make some suggestions on my supplements and exercise routine based on actual data. What a concept! Read more…

Slow Roasted Pork Belly

OK, this video is way longer than my other ones. But the pork is absolutely delicious. While I make 2 slight modifications (1 due to lack of ingredients, the other to add more healthy fat), it isn’t my recipe. I recreated a Gordon Ramsay dish and I have to say the man knows his stuff!

One of the joys of cooking I’ve discovered is using new ingredients. This dish includes two: star anise (which looks like little ninja throwing star!) and cardamom pods. Awesome aromatics that I plan to use again!

Chicken Stuffed Peppers

My dad use to make stuffed peppers when I was a kid. Green peppers, diced onions, cheese, ground beef, hot sauce and “milk.” Actually I think the milk was really cream of mushroom soup, but it’s not like that’s something you can tell 5 food-fussy kids. A man’s gotta do what he’s gotta do, right?

Anyway here’s a version from The Complete Guide To Fasting by Dr. Jason Fung (yes, a fasting book with recipes!). This recipe replaces ground beef with chicken and tosses in some spices and grape tomatoes.

Easy to make and, like other recipes from the book I’ve tried, very yummy.

My 30-Day Keto Challenge

keto cookbook

An amazing keto cookbook that I’m relying on as I start my 30-Day Keto Challenge, eating up to 80% healthy fats a day.

For the last week I’ve played with my diet to see what works in minimizing my menopause symptoms and it’s looking like a strict ketogenic diet is the way to go. When I say strict, I’m talking about reducing both my carbs and protein intake while increasing healthy dietary fat.

However, there are a few other changes I’m making to my diet and lifestyle that will go into my March 30-Day Keto Challenge. I’ve been easing into those changes in February so it isn’t such a shock to my system, but they are significant.

Dot’s New Macros*
As for calculating my macronutrients, there are a lot of good ketogenic macro calculators online (here and here). I’m a fan of nutritionist Maria Emmerich and after listing to a podcast of her answer questions about keto and menopause I decided to go with her calculator.

  • Daily Calories – 1706 kcal
  • Daily Macros (calories/grams/ounces)
    • Fat – 80% (1346.4 kcal/151.6g)
    • Protein – 17% (290 kcal/72.5g/10 ounces)
    • Carbohydrates – 3% (51.2 kcal/12.8g)

Read more…

Drumsticks + Bacon = LCHF Awesomeness

Bacon, dark meat and zero carbs…what’s not to love? So easy to make.

A Calorie Is Just A Calorie, Right?

No, it isn’t true: A calorie isn’t just a calorie. The quality of the calories is far more important. Need proof?  Here’s your tweet of the day courtesy of Dr. Ted Naiman (if you don’t follow Dr. Ted’s tweets you really should).

tweet-of-the-day

 

 

January Reading: The Case Against Sugar

sugar

My first read of the new year, The Case Against Sugar by the man whose done more to influenced the nutrition debate over the last 10+ years than anyone else, Gary Taubes.

I try avoiding sugar as much as possible. It jacks up my blood sugar and insulin levels too much. It’s why I don’t eat fruit (with the exception of the occasional berry).

The only way to really avoid it is to not eat any processed foods — it’s loaded with sucrose, high-fructose corn syrup or the more than 50+ names sugar goes by.  But is sugar really the new tobacco?

Today I start Gary Taubes’ new book, The Case Against Sugar. As readers know, I’m a huge fan of Taubes. His Why We Get Fat is the book that saved my life and set me down my ketogenic path.

Taubes did a great job taking down the bad science behind the idea that dietary fat (saturated fat in particular) was causing heart attacks, obesity, diabetes, metabolic syndrome and recent growth of cancers. Looks like he’s putting the spotlight on the real culprit.

Healing My Body With A Week Long Fast

empty-plate

I’m kicking off the new year with a 7-Day Fasting Challenge as a way to heal my body. Image courtesy of FreeDigitalPhoto.net and phasinphoto.

I’m ringing in the New Year with a week-long fast. Crazy? Not really. I’m a believer in fasting and it’s many benefits like: lipolysis, boosting mental capacity, reducing insulin resistance, and resetting your set weight point.

Intermittent fasting helped me rediscover what it feels like to be satiated by stablizing the hormone leptin (the hormone signals the brain that you’re full).

However, the big driver behind this 7-day fast is autophagy – the cellular cleansing process. According to Dr. Jason Fung, autophagy is the “body’s mechanism of getting rid of all the broken down old cell machinery (organelles, proteins and cell membranes).”

Now all cells in our body are programmed to die after a certain number of divisions. That’s apoptosis. Autophagy takes place at the sub-cellular level. Basically only parts of a cell need to be purged and replaced. Dr. Fung compares this to replacing car parts rather than the whole care.

Fasting not only stimulates autophagy (clearing out the bad), but it increases growth hormone so our body can produce new cell parts. Double bonus! Read more…

Dear News Media: Saturated Fats Are Healthy, Fatty Fast Food Isn’t

nypost

Why do the press equate healthy fats with fast food? Most news reporters and editors are intellectually lazy. That’s why you should always question any health “news” you read.

This is one of those subtle things that the news media does that really annoy me.  The New York Post published a short news story about a study out of Norway showing that saturated fats are healthy.

Awesome! However, the opening paragraph of that story is wrong. “Fatty foods” are not necessarily good for you. After a bit of eye rolling on my part, I continued reading and was pleasantly surprised. The rest of the story seems spot on about healthy saturated fats.

What really caught my attention was the photo the editor chose to use.  A greasy, triple stack cheeseburger. Really? 

It completely undermines the news in the story.

Anyone reading that story who buys into calories in/calories out is going to think either: 1. The story is “fake news” or 2. I can eat a big ass cheeseburger and lose weight.

Why choose a photo that conjures up unhealthy fast food in one’s mind? The only thing potentially healthy with that burger might be the meat (and only if it is 100% pure beef). Everything else in that burger is highly processed and should be tossed.

The photo is so misleading.  The story doesn’t say eat fast food burgers all you want. Healthy fats like butter, cream and healthy oils are specifically mentioned.

Here’s a novel concept, why not depict the actual healthy fats mentioned in the story you are publishing? It’s not that hard to find in Shutterstock.

If your job is to provide news to the public, why half-ass it?

 

 

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