Dot to Trot

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Archive for the tag “ketogenic diet”

Conspiracy To Keep Me Out Of The Gym


I can’t prove it, but I suspect these 2 conspired to keep me at home and away from the gym this week.

After a week of taking it easy so my ankle can start healing, I was ready to hit the gym. Albeit, in a very gentle way.

So what does life toss at me? First up, a lethargic 17-year-old cat who refused food for 2 days.

Spider has kidney disease. We know at some point we’re going to have to make the “quality of life” decision. A few days before kitty stopped eating we noticed his jumping skills declined sharply over the last few weeks. Missing easy jumps. Falling off furniture (and not landing on feet).

The next up he refused food and instead just wanted water. More and more water. Read more…


The Science Behind LCHF & Fasting

why we get fatLately I’ve had a few questions about fasting and low carb/Keto lifestyle.

  • Should I eat breakfast?
  • How do I know I should fast?
  • Aren’t saturated fats bad for you?
  • Isn’t fasting the same as starving?
  • Won’t eating all that fat cause a heart attack?
  • Why I can eat brown rice or whole grains?

For me, when it comes to reclaiming my health and losing weight, nothing beats a low carb diet combined with intermittent fasting. Unlike the standard Western diet, there is actual science behind the therapeutic benefits of LCHF/Keto and fasting.

I’m not saying LCHF/Keto and fasting works for everyone. But the science for each is rock solid.  For me, understanding the science of why we get fat was key to making better decisions on what to eat AND when to eat.

So for those who are new to, curious or want a primer on LCHF/Keto and fasting I’ve posted a few videos below to help you out.

Also keep in mind to do your own research like I did. For me, the science was compelling so I gave it a try and sure enough LCHF & intermittent fasting worked.  That may not be the situation for you.

Science Behind LCHF/Ketogenic Diets

How LCHF Works


Cholesterol & Heart Disease


Q: Who Are You To Trust With Your Health? A: Yourself


After 50 years, the government, medical, fitness and food industries are still peddling the same bad advice that is making us sick and fat. Time for a change.

I keep harping on the experts in the field of diet and nutrition not being all that expert. Why? Because they are so boneheaded dogmatic about their own beliefs they can’t see the mountains of evidence that those beliefs are wrong. The article  Health Authorities Continue To Fail Us poses a great question: Who are we to trust when it comes to dietary advice?

The article is a great read that sums up that our “experts” have gotten so much wrong, much to our detriment. From calories in/calories out to saturated fat is bad — it’s all bunk.

Yet the American Heart Association, American Medical Association, nutritionist, dietitians, doctors, fitness industry, Big Pharma, the food industry…hell the whole lot continue to push the same bad advice for more than 50 years.

The results? Obesity, diabetes, heart disease, cancer, non-alcoholic fatty liver disease and a host of other chronic diseases have skyrocketed.  That isn’t evolution. It’s environmental.

The food chain, built on this advice, is slowly killing us.

Since the medical, fitness and food industry has no interest in changing, the writer of the article has a very simple solution for you — not easy — but simple:

“So who are we to trust then? The list would appear to be getting smaller every day.

Now more than ever the message is clear: if you want to truly be healthy, it’s up to the individual to do their own research and come to their own conclusions. There is a mountain of information out there to go through, and you’ll need to sift through the bias of people selling you diets, fringe groups promoting their social agenda, and the media misinterpreting real research findings.

While it may sound like too much trouble, is your health really of that little importance that you’d trust it to anyone else but yourself?”





Low Carb Learning This Morning

Waiting for the weather to clear up a bit before I head out on my morning walk. I’m using my time reviewing videos from Low Carb Down Under’s conference in Colorado from earlier this year.  Learning the latest science on the LCHF/ketogenic diet is a great way to tweak or try different things in the quest to be and stay healthy.

I suggest watching the video on YouTube. That way you can see all the different topics discussed. I found the talk about gut health (“Does Fiber Make You Fat?”) particularly interesting. Sit back, learn and enjoy!

Awesome Health News Roundup

news icon

A round-up of health news I discovered this week. Image courtesy of and Stuart Miles.

I read a lot on health, fitness and diet. Here are some articles you might want to take a look at if, like me, are focused healthy living.

First up, two pieces this week from the man himself, Gary Taubes, author of Why We Get Fat?

First up: Are You A Carbaholic? There is science behind why giving up carbs is difficult for people.

The second is an article about sugar and nutrition research that he wrote for the New York Times in January (how did I miss this?). I’m reading his The Case Against Sugar now and hope to have a review up soon. Read more…

Yes, Coconut Oil Is Healthy

big fat surprise cover

Before believing the American Heart Association’s view on coconut oil, I suggest you read The Big, Fat Surprise.

The American Heart Association can go suck it! As Nina Teicholz and Dr. Eric Thorn point out point out in their article, for too long the AHA has ignored a multitude of new research, clinical trials and meta-analyses that show dietary saturated fats DO NOT cause heart disease.

Heck, even the federal food guidelines finally joined Western nations in dropping its misguided limits on dietary fats.

Yet the AHA is doubling down on stupid.

Dietary saturated fats (butter, coconut oil, meat, eggs, cheese, bacon, etc.) are healthy for you provided you are not stuffing your face with processed carbs (breads, grains, pasta) or sugar (including the food industry’s 50+ names for sugar). A diet high in fat AND carbs leads to serious metabolic damage. Read more…

Rethinking Low Carb Sweeteners


Image courtesy of

Lately I find myself in the kitchen baking. I use to bake a lot in my old life. It helped me cope with stress. I don’t feel stressed out but I’m baking nonetheless. But baking does require using a sweetener at times.

Oh sure I use my go to low carb sweeteners like Stevia or Swerve. I’m even using less of them, as the normal serving size seems too sweet for me these days. Now I’m thinking about kicking them to the curb completely.

Why? Read more…

Ricotta Crepes with Sauteed Strawberries

Blogging has been far too light lately. That’s due to my schedule. I’ve been on the road for the last couple of weeks visiting family. So to make amends, here is a recipe for crepes and sauteed strawberries. It is tasty, delicious and healthy. What more could you want?

11 Weeks Of Training

crossing finish line 2015

The big action shot of me crossing the finishing line of my first 5K where I ran the entire 3.1 miles. Can’t wait to do the same for my first 10K…and yes, I am still awesome!

Over the last year I’ve tried training for a 10k with no luck. It’s just hard for me to train without an actual deadline. Well now I have one – September 10. That’s when I run 6.2 miles along the Potomac River to Mount Vernon for the George Washington Patriot Run.

While I don’t want to injure myself, I am going to push myself a little with my training schedule.  My thinking is my body can handle it since I’m not asking it to do something it hasn’t done before (just more distance and time).

Which means rain or shine, I have to run 3 times a week. It also means adding some non-impact cardio twice a week. My gym is testing a 30-minute speed cycling class this quarter. I might as well give it a go.

My current strength training, walking and yoga sessions provide a nice cross training.

But first thing up? Replacing gear. I’m heading out this morning to replace my running shoes.

I think I’ll also re-watch From Fat to Finish Line this weekend.  My training kicks off on Sunday and I’d like to go into it as excited as possible.

New Boost Of Energy


Changing up my supplements has helped to boost my energy level and greatly reduce my menopause symptoms.

Besides mixing up my workout routine, over the last month I started changing up my supplements. Between mood swings, hot flashes, insomnia and fatigue something had to give. For now I gave up the generic multivitamin. I just wasn’t sure what a one-size-fits-all approach was doing for me.

That doesn’t mean the multivitamin is gone forever. I’m just waiting until I go in for some hormone testing next month. At that point, the doctor I’m seeing for menopause will make some suggestions on my supplements and exercise routine based on actual data. What a concept! Read more…

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