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Q: Who Are You To Trust With Your Health? A: Yourself

badgovt

After 50 years, the government, medical, fitness and food industries are still peddling the same bad advice that is making us sick and fat. Time for a change.

I keep harping on the experts in the field of diet and nutrition not being all that expert. Why? Because they are so boneheaded dogmatic about their own beliefs they can’t see the mountains of evidence that those beliefs are wrong. The article  Health Authorities Continue To Fail Us poses a great question: Who are we to trust when it comes to dietary advice?

The article is a great read that sums up that our “experts” have gotten so much wrong, much to our detriment. From calories in/calories out to saturated fat is bad — it’s all bunk.

Yet the American Heart Association, American Medical Association, nutritionist, dietitians, doctors, fitness industry, Big Pharma, the food industry…hell the whole lot continue to push the same bad advice for more than 50 years.

The results? Obesity, diabetes, heart disease, cancer, non-alcoholic fatty liver disease and a host of other chronic diseases have skyrocketed.  That isn’t evolution. It’s environmental.

The food chain, built on this advice, is slowly killing us.

Since the medical, fitness and food industry has no interest in changing, the writer of the article has a very simple solution for you — not easy — but simple:

“So who are we to trust then? The list would appear to be getting smaller every day.

Now more than ever the message is clear: if you want to truly be healthy, it’s up to the individual to do their own research and come to their own conclusions. There is a mountain of information out there to go through, and you’ll need to sift through the bias of people selling you diets, fringe groups promoting their social agenda, and the media misinterpreting real research findings.

While it may sound like too much trouble, is your health really of that little importance that you’d trust it to anyone else but yourself?”

Amen!

 

 

 

Yes, Coconut Oil Is Healthy

big fat surprise cover

Before believing the American Heart Association’s view on coconut oil, I suggest you read The Big, Fat Surprise.

The American Heart Association can go suck it! As Nina Teicholz and Dr. Eric Thorn point out point out in their article, for too long the AHA has ignored a multitude of new research, clinical trials and meta-analyses that show dietary saturated fats DO NOT cause heart disease.

Heck, even the federal food guidelines finally joined Western nations in dropping its misguided limits on dietary fats.

Yet the AHA is doubling down on stupid.

Dietary saturated fats (butter, coconut oil, meat, eggs, cheese, bacon, etc.) are healthy for you provided you are not stuffing your face with processed carbs (breads, grains, pasta) or sugar (including the food industry’s 50+ names for sugar). A diet high in fat AND carbs leads to serious metabolic damage. Read more…

Rethinking Low Carb Sweeteners

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Image courtesy of Pexels.com

Lately I find myself in the kitchen baking. I use to bake a lot in my old life. It helped me cope with stress. I don’t feel stressed out but I’m baking nonetheless. But baking does require using a sweetener at times.

Oh sure I use my go to low carb sweeteners like Stevia or Swerve. I’m even using less of them, as the normal serving size seems too sweet for me these days. Now I’m thinking about kicking them to the curb completely.

Why? Read more…

Building A Better Burger

butter burger 2

One of my attempts at creating a Chipotle Butter Burger using 95/5 grass-fed ground beef. This one came out too dry. The applewood smoked gouda cheese on top helped to salvage this dinner.

It’s grilling season, which means it’s time to experiment and create the most awesome, badass burger. Last year we couldn’t get enough of the guacamole burger (guacamole was inside the burger!). This year I’m working with 2 key ingredients – chipotle peppers and butter.

Oh yeah! My own butter burger.

My first couple of attempts didn’t work out as planned. Either there was too much fat in the ground beef (I use 73% or 80%) or too little (93% and 95% don’t have much flavor to me).

Too much fat (I can’t believe this low carber is typing “too much fat!”) triggers lots of flare-ups on the grill. The meat ended up as tough as a hockey puck. Yuck!

Too little and it taste like cardboard.

Maybe when I hit the sweet spot I should call it the Goldilocks Burger. Heh!  Read more…

Meditation Explained

Ugh! I never knew it was so stressful trying to destress.  I downloaded an app to help me with practicing mindfulness (a.k.a. meditation). The app – Insight Timer — is good, but I’m spending a lot of time searching for “guided” sessions to help me release anxiety and with sleep.

I think the skeptic in me has a hard time buying into the concept of fighting stress by just “being in the moment” and focusing on my “breath.”  So I’m not giving the recordings a fair shot.

With all my frustration with mindfulness, I turned to the only source I could think of to help me let go of my resistance to meditation: Ultra Spiritualist JP Sears.

I met with a new doctor last week (I’ll post about that meeting tomorrow) and she suggested a few recordings to check out. Of course I didn’t…until now. With my insomnia, I just don’t have the energy to be overly critical anymore. So this morning I’m checking out the doc’s recommendations. Hopefully the search ends soon and I can start relaxing and sleeping again.

Perfecting The Butter Burger

butter burger 2

My second attempt at perfecting the Butter Burger. I’m closer with this one.

I’m finally feeling a heck of a lot better after being in bed for the last 6 days. I got hit with a nasty cold. I made the mistake of thinking I bounced back pretty quickly on Sunday. I felt great and it was a beautiful day. So after walking the dogs, grocery shopping and a few errands, rather than resting I decided to do some grilling for lunch.

So I started my second attempt at a butter burger. My first didn’t go as well as I hoped. You are supposed to put a pat of butter in the middle of your ground beef before it hits the grill. Well I found that it just melts out and the burger isn’t any more juicy for it. Read more…

Recent Gains Have Me Doubting Myself

lane-bryant

Nearly 2 years and 100+ pounds ago I “broke” up with Lane Bryant. Clearly they miss me. The feeling is not mutual.

I’m fast approaching my two-year anniversary from saying goodbye to Lane Bryant.  I vowed never to shop there again. To do so meant failure. However, my recent weight gain has me doubting myself and resolve.

It was time to replace an old pair of jeans. And for a fleeting moment, I thought about picking them up at my old stomping ground.

Thankfully something woke up inside of me and yelled “Hell no!”

Despite those damn menopause pounds I’ve added back on, I’m not going back to Lane Bryant. Ever.

I don’t know if that was the kick in the pants I needed, but it worked. I’m making a bunch of changes right now (post coming later on those changes). But I’m excited and finally feel energized. Something I haven’t felt in a long time.

Oh, and I picked up my new jeans at Old Navy.

Feeling The Burn…Literally!

burn

I felt the burn the other night thanks to a very hot pan and no oven mitt. Thankfully I knew what I needed to do to treat the burn and had what I needed at my (crispy) fingertips.

Blogging has been light thanks to a little mishap in the kitchen. For some strange reason I pick up the lid of my VERY hot Dutch oven without oven mitts. Ouch!

It took about half a second for the pain to hit and my brain kicking in to tell me to drop the lid. I immediately turned on the faucet and let the cool water sooth my blazing hot fingers.  My husband leaped into action by pulling out our first aid kit.

After plunging my had in cool water for 30 minutes, the pain subsided long enough for me to move to a damp, cool towel. An hour later I could bear my husband applying the Neosporin ointment and wraping up my swollen finger tips. Read more…

Want To Change Behavior? Try A 30-Day Challenge

Screenshot 2014-09-02 11.11.07

30-Day Challenges are a great way to create new habits, change how you do things and build confidence. And they are available online for free. Just make sure you pick one that’s realistic.

I love this article from Business Insider on the importance of 30-Day Challenges in changing behavior. I’ve become a big believer in these challenges. I’ve used them to:

  • Drink more water
  • Cut back on alcohol
  • Build strength
  • Run a 5k
  • Improve my sleep habits

I always try to pick something that:

  1. Isn’t part of my wheelhouse;
  2. Provides opportunity for self-improvement;
  3. Realistic and measurable.

It’s important to pick a challenge where you not only want to make a change, but decided that you must change. Big difference.

Making a meaningful, lasting change means committing to it. Read more…

My Fasting Challenge: Days 4-7

no-food-or-wine

During days 4-7 of my 7-Day Fasting Challenge I experience some subtle changes in my mental and menopausal symptoms. Images courtesy of FreeDigitalPhoto.net, KENO64 and Simon Howden.

Sorry for the delay in posting on the final days of my 7-Day Fasting Challenge, but I had a sick doggie and husband that needed some attention. Plus while going through the last 4 days of my fast, I thought they were uneventful. The intense hunger I felt on Day 3 was gone. Once in a great while my stomach might grumble a bit, but a sip of water took care of it (Day 3 I was obsessed with food thoughts).

I even stopped opening up the fridge.

But my little notes to myself indicate there was a lot more going on than I realized at the time. Physically, my menopause symptoms were gone. I could easily get 8 hours of sleep each night. The hot flashes and chills disappeared. My anxiety dropped through the floor. Mentally I was crisp.

Worrying that my fast would cause more stress on my body (thus raising cortisol levels and stress me out further) was unfounded. Yes, I lost weight not eating for 7 days, but that really was side benefit.

Below is the highlights of days 4-7 of my fast. Read more…

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