Dot to Trot

My world is expanding as my butt is shrinking!

Archive for the category “Food”

Perfecting The Butter Burger

butter burger 2

My second attempt at perfecting the Butter Burger. I’m closer with this one.

I’m finally feeling a heck of a lot better after being in bed for the last 6 days. I got hit with a nasty cold. I made the mistake of thinking I bounced back pretty quickly on Sunday. I felt great and it was a beautiful day. So after walking the dogs, grocery shopping and a few errands, rather than resting I decided to do some grilling for lunch.

So I started my second attempt at a butter burger. My first didn’t go as well as I hoped. You are supposed to put a pat of butter in the middle of your ground beef before it hits the grill. Well I found that it just melts out and the burger isn’t any more juicy for it. Read more…

‘Foreign Diets’ Are Dieticians’ Unicorns

An interesting read was making the rounds this weekend in the twitterverse. It was a perfect take down of the latest variation of the Mediterranean diet. According to this version, the people of the Mediterranean don’t eat red meat or butter so neither should you. Wow!

Just one tiny problem. The article’s writer, Joanna Blythman, is an investigative food journalist and someone who has actually traveled around the Mediterranean. She’s learned about their most popular foods. Turns out, dishes aren’t so free of red meat and butter. You can read the article yourself.

diet myths

Sorry, but there isn’t a mythical foreign diet. The best way to get healthy and stay that way is to eat real food and avoid processed foods (a.k.a., fake food) rather than healthy fats.

Time For Some Saucy Meatloaf

I was never a big fan of meatloaf. Just too dry for my liking. Whenever my family had it, I’d secretly wish we’d just had burgers. Because Dad’s burgers were awesomely juicy.  I always had to have a large beverage on hand with any meatloaf to try to choke it down. Ugh!

Well those days are gone. Just adding some of my tomato sauce to the mix did the trick. It smells and tastes like lasagna without the carb-loaded noodles!

I made this one for mom. She pretty much devoured it.

Enjoy!

Slow Roasted Pork Belly

OK, this video is way longer than my other ones. But the pork is absolutely delicious. While I make 2 slight modifications (1 due to lack of ingredients, the other to add more healthy fat), it isn’t my recipe. I recreated a Gordon Ramsay dish and I have to say the man knows his stuff!

One of the joys of cooking I’ve discovered is using new ingredients. This dish includes two: star anise (which looks like little ninja throwing star!) and cardamom pods. Awesome aromatics that I plan to use again!

Lemon Herb Chicken Casserole

This video is actually two recipes in one. The first is for my lemon herb chicken. The chicken comes out so tender, juicy and delicious. Normally I use chicken thighs with skin. But the second recipe — a creamy chicken casserole — calls for no skin.

The casserole recipe is from The Ketogenic Cookbook and is wonderful. You can use any leftover chicken for the dish, but my lemon herb chicken a nice flavor.

Both are tasty and easy to make.

Brussels Sprouts, Bacon & Creme Fraiche

For St. Patrick’s Day I ended up making a corned beef brisket but forgot to buy the cabbage. Thankfully I had some Brussels sprouts in my fridge. They are the same species as cabbage and green too!  Whew!

I was planning to add bacon to the sprouts when I came across this recipe in The Real Meal Revolution. For some reason I never thought to lightly saute steamed Brussels sprouts in the rendered bacon fat. Add in creme fraiche and awesomeness happens.

Chicken Stuffed Peppers

My dad use to make stuffed peppers when I was a kid. Green peppers, diced onions, cheese, ground beef, hot sauce and “milk.” Actually I think the milk was really cream of mushroom soup, but it’s not like that’s something you can tell 5 food-fussy kids. A man’s gotta do what he’s gotta do, right?

Anyway here’s a version from The Complete Guide To Fasting by Dr. Jason Fung (yes, a fasting book with recipes!). This recipe replaces ground beef with chicken and tosses in some spices and grape tomatoes.

Easy to make and, like other recipes from the book I’ve tried, very yummy.

Healthy Version of Chipotle’s Beef Barbacoa

When I weighed 325 lbs. I loved going to Chipotle. I couldn’t get enough of their beef barbacoa. Once I made the decision to go low carb I said goodbye to Chipotle and never looked back. Oh sure, I could have just had the amazing pulled beef over lettuce rather than rice to cut back on the barbs. Well that my friends means 27g vs. 61g of carbs. Not worth it.

However, with a little creativity, that doesn’t mean I can’t make my own deliciously healthy and LCHF-friendly beef barbacoa.

This dish is so tasty it requires 2 videos. The first is for a smokey salsa — a key ingredient for the spicy & smokey beef dish. Or just plain tasty with LCHF “chips” and cut veggies.

The second, of course, is for the beef barbacoa itself.

Next time I’m going to try it with a green-salsa.

Enjoy!

 

My 30-Day Keto Challenge

keto cookbook

An amazing keto cookbook that I’m relying on as I start my 30-Day Keto Challenge, eating up to 80% healthy fats a day.

For the last week I’ve played with my diet to see what works in minimizing my menopause symptoms and it’s looking like a strict ketogenic diet is the way to go. When I say strict, I’m talking about reducing both my carbs and protein intake while increasing healthy dietary fat.

However, there are a few other changes I’m making to my diet and lifestyle that will go into my March 30-Day Keto Challenge. I’ve been easing into those changes in February so it isn’t such a shock to my system, but they are significant.

Dot’s New Macros*
As for calculating my macronutrients, there are a lot of good ketogenic macro calculators online (here and here). I’m a fan of nutritionist Maria Emmerich and after listing to a podcast of her answer questions about keto and menopause I decided to go with her calculator.

  • Daily Calories – 1706 kcal
  • Daily Macros (calories/grams/ounces)
    • Fat – 80% (1346.4 kcal/151.6g)
    • Protein – 17% (290 kcal/72.5g/10 ounces)
    • Carbohydrates – 3% (51.2 kcal/12.8g)

Read more…

Healthy Red Velvet Cupcakes

Here’s a little Valentine’s Day treat you can make at home: Red Velvet Cupcakes! Yum. Easy to make, healthy and delicious.

Post Navigation

Crime Time Podcast

A weekly book podcast | mystery, thriller, sci-fi, horror, & crime fiction.

John L. Monk

Double space. In the face. SASE.

Shea Oliver

Living the Dream - Snapping Pics - Building Companies - Hiking - Traveling - Blogging - Writing - Eating - Drinking - Enjoying

The Author Stories Podcast with Hank Garner

Author Interviews with the most popular authors

Thought Scratchings

the bit your brain can't itch, served in a packet of alternative pig shit.

Knite Writes

The Official Blog of Therin Knite

writerchristophfischer

Books, Reviews and bookish thoughts

charles french words reading and writing

An exploration of writing and reading

C h a z z W r i t e s . c o m

Write and publish with love and fury.

authorsinterviews

My interviews with many authors

Next Stop . . .

Author and Dreamer. www.anthonywadej.com

The eBook Evangelist

Singing the praises of ebooks

keithdraws

Effective Cover Design and Creation Made Easy

WILL MARCK

Author and Book Reviewer

T. Ellery Hodges' The Never Chronicles

Lots of things never happen here...

1103 Boutique

Bath, body, fashion

%d bloggers like this: