DIY Italian Seasoning
Thanks to my wonderful pup (I have to tell myself that right now), I woke up at 4:30 a.m. She decided that I was in bed long enough. And she had things to do…like play, eat, play, go for a walk, and play.
In between 2 play sessions, I decided to make some coffee to help wake me up.
D’oh! Never make coffee when you are sleepy…or with the lights off. Never! Bad things happen. Now I don’t know what happened since the lights were off, but it was the worst thing I’ve ever created.
Sure enough that awful taste woke me up. I think I brushed my teeth 20 times.
I’m hoping to catch a quick nap soon. But for some reason I decided I needed to make a batch of Italian meatballs. And that lead to whipping up some tomato sauce.
But before either, I had to make my own Italian seasoning. Why? Because I have no Italian seasoning in my house. I stopped buying it because I figured I can make my own. Of course I picked the morning with lack of sleep to do it.
Soon all will be in the slow cooker.
Then the nap.
Italian Seasoning Recipe
The Italian seasoning smells wonderful. It seems like I got that right. I kept it with 6 ingredients: basil, marjoram, oregano, rosemary, thyme and sage. I decided to leave the garlic powder out since I tend to use real garlic. I also left out the red pepper flakes…for now. I may reconsider. I do love heat.
This makes yields about 52 servings with a serving size of 1/2 teaspoon. Net carbs are 0g (0.2g total carbs).
Serving size: 1/2 teaspoon
Yield: 52 servings
- 2 tbsp. Dried basil leaves
- 2 tbsp. Dried oregano leaves
- 2 tbsp. dried marjoram leaves
- 1 tbsp. Dried Rosemary leaves, crumbled
- 1 tbsp. Dried thyme leaves
- 2 tsp. Dried sage leaves
- 1 tbsp. Red Pepper Flakes (optional; may use less for less heat)
Nutrition: 1 Calorie/0g Protein/0g Fat/0.2g Carbs/0.2g Fiber