Cheesy Zucchini Tomato Bake
If you haven’t checked out GreenLiteBites.com I suggest you do. You’ll find some great, healthy recipes that are easy to make. On Friday I made the Cheesy Zucchini Tomato Bake (the day the recipe posted…yes it sounded that awesome to me!).
How easy is this recipe to make? All you need is a large zucchini, 1-2 large tomatoes, provolone cheese, salt and some sriracha (found in Asian section of your grocery store). That’s it. If you can’t find sriracha, try using hot sauce instead.
While I love any food with melted cheese, I have to confess the spicy kick the sriracha added made this dish soar. I served this with chicken quarters and a small side salad. Yum.
My hubby and I both loved it. As an added bonus, it’s just as tasty reheated. This is real important since veggie dishes rarely make great leftovers (I like ’em fresh).
It’s something I plan to make again, but I’m going to switch out the provolone cheese for fresh mozzarella. Why? Because I always have fresh mozzarella in my fridge…that’s just the way I roll, baby!
Wow I’m drooling just thinking about it. Hmm…maybe I’ll whip it up tonight.
A serving size equals 3g net carbs or 3 points if you are doing Weight Watchers’ PointsPlus. Obviously you can cut the Weight Watchers points by using low-fat cheese (but why do that!?!).
Check out all the awesome, healthy recipes over at greenlitebites.com.