One Simple Start Recipe That Needs Work
For lunch today I tried the Simple Start grilled cheese with vegetable soup. I can’t say I loved it. I made the soup last week and it is very tasty. I added elbow pasta and stewed tomatoes to it for a nice Italian twist. It’s the “grilled cheese” I have issue with.
The recipe calls for fat-free shredded cheese and two slices of tomato on a light English muffin. Just heat in the oven until the cheese melts.
Easy enough. Problem is fat-free cheese doesn’t really melt. It seems to form a hard shell on top of the tomato. Also, I had to put the muffin in the toaster first. The cheese “melts” too quickly for the muffin to get toasty.
I can have real cheese on Simple Start, but it’s pretty expensive points wise. But in this case it would make for a better grilled cheese.
Finally, I ended up adding a hard-boiled egg to my lunch. This meal really lacks protein. I try to eat 3-6 ounces of protein at each meal. I think the next time I make the soup, instead of the noodles I’ll add chicken or turkey.